Description
Fried pickle dip is the ultimate crowd-pleaser, blending creamy, tangy flavors with crunchy fried pickles for a snack that’s sure to disappear at any gathering. Perfect for game day or family parties, this easy-to-make dip can be paired with chips, veggies, or used as a sandwich spread. Get ready to wow your guests with this irresistible treat!
Ingredients
Scale
- 1 cup pickle chips
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tbsp ranch dressing mix
- 2 green onions, chopped
- 1/4 cup fried onion straws (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients and ensure cream cheese is softened to room temperature.
- Mix It Up: In a large bowl, blend cream cheese, sour cream, and ranch dressing mix until smooth using a hand mixer or spatula.
- Add Pickles & Cheese: Gently fold in chopped pickle chips and shredded cheddar cheese until evenly mixed.
- Finish with Freshness: Stir in chopped green onions. Top with fried onion straws if desired.
- Chill & Serve: Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a spicy kick, consider adding diced jalapeños or swapping dill pickles for bread-and-butter varieties. The dip can be made a day ahead to allow flavors to meld beautifully.