Description

Freshly Glazed Strawberry Crunch Donuts are a delightful blend of flavor and texture that will elevate your breakfast or snack game. These soft, fluffy donuts are coated in a sweet glaze and topped with crunchy strawberry bits, making each bite a burst of fruity goodness. Perfect for brunch gatherings or cozy mornings at home, these donuts promise an unforgettable flavor experience that is easy to whip up for any occasion.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
1 large egg (room temperature)
1/4 cup melted butter (cooled)
1/2 cup fresh strawberries (finely chopped)
1 cup powdered sugar (for glazing)
1 tsp vanilla extract
Cooking spray (for greasing)

Instructions

Preheat your oven to 350°F (175°C) and grease the donut pan with cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, melted butter, vanilla extract, and egg until smooth. Gradually mix into the dry ingredients to avoid clumps.
Gently fold in the chopped strawberries.
Spoon or pipe the batter into the donut pan, filling each cavity about two-thirds full.
Bake for 10-12 minutes until golden brown and springy to touch.
Allow cooling slightly before glazing with a mixture of powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating lemon zest into the glaze or swapping strawberries with blueberries or raspberries. Store leftover donuts in an airtight container at room temperature for up to two days; reheat briefly in the microwave for freshness.