Description
A delightful breakfast in a cup, this French Toast Mug combines fluffy bread soaked in a sweet, eggy mixture, all cooked in minutes. Perfect for busy mornings or cozy brunches, it’s an effortless treat topped with your favorite fruits and maple syrup. Enjoy the warm aromas of cinnamon and vanilla as you indulge in this charming single-serving breakfast that’s both satisfying and customizable.
Ingredients
Scale
- 2 thick slices of brioche or challah (about 100g)
- 1 large egg
- 1/4 cup whole milk (or almond/oat milk)
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1 tbsp maple syrup (plus more for drizzling)
- Optional toppings: Fresh strawberries or blueberries
Instructions
- In a microwave-safe mug, whisk together the egg, milk, cinnamon, and vanilla until smooth.
- Tear the bread into smaller pieces and fold them into the egg mixture until coated.
- Microwave on high for 1-2 minutes until puffed but not overcooked.
- Let cool slightly before drizzling with maple syrup and adding fresh fruit.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 French Toast Mug (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Use stale bread for best absorption. Feel free to add chocolate chips or nuts for a personalized twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave.