Description
French Onion Soup Rice is a cozy and flavorful dish that reimagines the classic French onion soup into a delightful rice meal. With the rich essence of caramelized onions, savory broth, and gooey cheese, this recipe promises warmth and comfort on chilly evenings. Perfect for family dinners or impressing guests, it’s sure to become a favorite.
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 1 cup Gruyère cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and cook until golden brown, about 15-20 minutes.
- Add minced garlic and thyme in the last few minutes of caramelizing the onions.
- Pour in the beef broth and bring it to a gentle boil while stirring.
- Stir in the rice, cover, and simmer for about 18-20 minutes until rice is tender.
- Remove from heat, sprinkle Gruyère cheese on top, cover until melted (about 5 minutes).
- Serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in a splash of sherry during cooking. Customize your dish by adding sautéed mushrooms or spinach. Leftover Rice can be stored in an airtight container for up to three days; reheat gently on the stovetop.