Description
Feta Fried Eggs are a delightful breakfast treat that combines the richness of fresh eggs with the tangy flavor of crumbled feta cheese. In just a few minutes, you can create a dish that is not only visually appealing but also bursting with flavor. Whether enjoyed solo or paired with crusty bread, these eggs will elevate your morning routine and impress your guests at brunch. Discover how easy it is to whip up this delicious meal!
Ingredients
Scale
- 2 large fresh eggs
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Gather all ingredients for an efficient cooking process.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Crack the eggs gently into the pan and season with salt.
- Cook for 2-3 minutes until edges are crispy, then sprinkle feta on top.
- Cook for another minute before adding fresh herbs.
- Serve immediately on a plate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: For variations, substitute feta with goat cheese or add vegetables like spinach or tomatoes. Feel free to spice things up with a sprinkle of chili flakes.