Description

Feta Cheesecake is a delightful twist on traditional cheesecake, blending creamy feta with the sweetness of sugar and a hint of vanilla. This unique dessert surprises your taste buds with its rich, tangy flavor and smooth texture, making it perfect for family gatherings or intimate dinners. Easy to prepare and visually stunning, this cheesecake is sure to impress guests and leave them asking for the recipe!

Ingredients

Scale

8 oz feta cheese, crumbled
8 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup graham cracker crumbs
5 tbsp unsalted butter, melted
2 tbsp olive oil (for topping)
Fresh herbs (optional)

Instructions

Preheat your oven to 350°F (175°C). Prepare a pie dish with graham cracker crust by mixing crumbs with melted butter and pressing into the bottom.
In a mixing bowl, blend crumbled feta and cream cheese until smooth. Add sugar and mix until creamy.
Incorporate eggs one at a time while mixing on low speed. Add vanilla extract and blend until smooth.
Pour the mixture into the prepared crust and bake for 40-45 minutes until edges are set but center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside for an hour, then chill in the refrigerator for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 22g
Sodium: 320mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: For added flavor, consider mixing in fresh herbs like thyme or dill. Drizzle honey on top just before serving for an extra touch of sweetness. Ensure the cheesecake is completely cooled before slicing to achieve clean edges.