Description
Indulge in a bowl of Easy Zuppa Toscana, a comforting Italian soup that combines savory sausage, fresh kale, and creamy broth. Perfect for chilly evenings, this dish is a crowd-pleaser with its rich flavors and hearty ingredients. With tender potatoes and aromatic garlic, each spoonful offers warmth and satisfaction. Quick to prepare, it’s ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 4 cups fresh kale, chopped
- 2 cups red potatoes, diced (about 2 medium potatoes)
- 1 medium onion, chopped
- 2 cloves minced garlic
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Heat a large pot over medium heat; add crumbled Italian sausage. Cook until browned, about 5-7 minutes.
- Add chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in diced red potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are fork-tender (15-20 minutes).
- Mix in chopped kale and cook until wilted (3-4 minutes). Slowly add heavy cream while stirring continuously.
- Sprinkle in grated Parmesan cheese; stir until melted. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added flavor, consider using fresh thyme or rosemary. Substitute kale with spinach or Swiss chard for a variation. Use vegetable broth for a lighter option.