Description
Dulce de Leche Cloud Mousse is a heavenly dessert that combines creamy caramel sweetness with an airy, fluffy texture. Perfect for impressing guests at any occasion!
Ingredients
Scale
- 1 cup dulce de leche
- 1 cup heavy cream
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- Gather all ingredients on your workstation.
- Bloom the gelatin by sprinkling it over cold water; let it sit for 5 minutes until gel-like.
- Warm the bloomed gelatin in the microwave for about 10 seconds to dissolve completely.
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold in the dulce de leche and vanilla extract until fully combined.
- Carefully incorporate the dissolved gelatin mixture to maintain fluffiness.
- Refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 55mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For a chocolate twist, substitute dulce de leche with melted chocolate or fruit puree. - Add a pinch of sea salt to enhance flavors and balance sweetness.