There’s something undeniably tantalizing about a plate of delicious stuffed chicken Parmesan. Imagine juicy chicken breasts, lovingly wrapped around a melty cheese filling, swimming in rich tomato sauce, and topped with golden, bubbly mozzarella. Baked Chicken Legs It’s the kind of meal that teases your senses before it even makes its grand entrance at the dinner table.
I remember the first time I made this dish for my friends during a rainy Saturday afternoon. They arrived expecting takeout, but I swooped in with my homemade masterpiece. Their eyes widened as I pulled the bubbling casserole from the oven, filling the kitchen with an aroma that could make anyone weak at the knees. Homemade Bread Recipe Chicken Parmesan Casserole This delicious stuffed chicken Parmesan quickly became our go-to comfort food, perfect for cozy gatherings and celebratory feasts alike.
Why You'll Love This Recipe
- This delicious stuffed chicken Parmesan is simple to prepare, making it perfect for busy weeknights or special occasions
- The flavor combo of savory chicken and rich cheese is a crowd-pleaser
- Visually stunning with its golden-brown crust and vibrant sauce, it adds a pop of color to your dinner table
- Versatile enough to pair with pasta or a fresh salad, it’s bound to impress!
I still remember my best friend’s reaction when she took her first bite—she practically swooned! The cheesy goodness wrapped in tender chicken was unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many hungry mouths you’re feeding; they should be fairly uniform in size for even cooking.
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Fresh Mozzarella Cheese: Opt for high-quality mozzarella to ensure creamy goodness inside each bite.
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Parmesan Cheese: Grated Parmesan adds nutty flavor; freshly grated is always best for maximum taste.
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Italian Seasoning: A blend of herbs like oregano and basil will elevate the flavors; feel free to customize based on your palate.
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Marinara Sauce: Use store-bought or homemade; either way, choose a flavorful version that complements the chicken.
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Bread Crumbs: Panko breadcrumbs add a satisfying crunch; you can season them for added flavor.
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Olive Oil: A splash of good olive oil enhances flavors and keeps everything moist during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below. Breakfast Sliders Recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your delicious stuffed chicken Parmesan will bake evenly and come out golden brown. For more inspiration, check out this One-Pot Chicken Parmesan Pasta recipe.
Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound them to about 1/2 inch thick. This step not only tenderizes but also creates room for all that cheesy goodness.
Make the Filling: In a bowl, mix together mozzarella cheese, Parmesan cheese, Italian seasoning, and a pinch of salt. Feel free to add some chopped fresh basil if you have it on hand—it brings freshness to every bite!
Stuff the Chicken Breasts: Take a generous scoop of your cheesy filling and place it in the center of each chicken breast. Fold over one side and secure it with toothpicks or kitchen twine if necessary—think of it as giving your chicken a cozy little hug.
Coat with Sauce and Breadcrumbs: Spread marinara sauce on the bottom of your baking dish. Place each stuffed chicken breast seam-side down into the dish. Top generously with more marinara sauce and sprinkle bread crumbs over everything for that delightful crunch.
Bake Until Golden Brown: Bake your creation in the preheated oven for about 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (73°C). The top should be beautifully golden brown and bubbly!
Enjoy this journey into culinary delight as you savor every mouthwatering bite of your delicious stuffed chicken Parmesan!
This recipe has transformed countless mealtime experiences into memorable gatherings filled with laughter and joy—now it’s your turn to create those moments!
You Must Know
- The secret to a great Delicious Stuffed Chicken Parmesan lies in the seasoning
- A mix of fresh herbs and spices brings out the chicken’s flavor
- Always remember, the cheese should be gooey and melty for that ultimate comfort food experience
Perfecting the Cooking Process
Start by preparing your chicken breasts, then stuff them with your chosen filling. Sear them on both sides for a crispy outer layer before baking them in marinara sauce until fully cooked.
Add Your Touch
Feel free to swap out mozzarella for provolone or add spinach to your stuffing for extra nutrients. Experimenting with different herbs can elevate your dish to gourmet status.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes, ensuring it’s heated through.
Chef's Helpful Tips
- To achieve perfect results, always let the chicken rest after cooking; this keeps it juicy
- Use a meat thermometer to ensure doneness at 165°F
- Remember, overstuffing can lead to messy results, so keep fillings modest!
Creating my Delicious Stuffed Chicken Parmesan became a family tradition after my cousin declared it “the best thing ever” during our last holiday gathering.
FAQ
What is the best cheese for stuffed chicken?
Mozzarella is ideal, but provolone or a blend of cheeses works wonderfully too.
Can I freeze stuffed chicken parmesan?
Yes, wrap tightly and store in the freezer for up to three months.
How do I know when my chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Delicious Stuffed Chicken Parmesan
- Total Time: 45 minutes
- Yield: Serves 4
Description
Delicious Stuffed Chicken Parmesan is a comforting dish that combines juicy chicken breasts enveloping a creamy cheese filling, all baked in rich marinara sauce and topped with golden mozzarella. Perfect for family dinners or gatherings, this recipe is sure to impress with its vibrant flavors and stunning presentation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup marinara sauce
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pound each chicken breast to about ½ inch thick for even cooking.
- In a bowl, mix mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Stuff each chicken breast with the cheese mixture and secure with toothpicks.
- Spread marinara sauce in a baking dish; place stuffed chicken seam-side down on top.
- Top with remaining marinara sauce and sprinkle breadcrumbs over all.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (73°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Feel free to swap mozzarella for provolone or add spinach for extra nutrition. Store leftovers in an airtight container for up to three days or freeze for up to three months.
