Description
Dark Chocolate and Sea Salt Nut Bars are an indulgent yet guilt-free treat that combines the rich flavors of high-quality dark chocolate with a satisfying crunch from mixed nuts, all enhanced by a sprinkle of flaky sea salt. Perfect for snacking anytime or serving at gatherings, these bars can be whipped up in under 30 minutes, making them an easy and delightful addition to your dessert repertoire.
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- ¼ cup honey or maple syrup
- ½ tsp flaky sea salt (plus extra for topping)
- 2 tbsp coconut oil
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt dark chocolate and coconut oil until smooth.
- Remove from heat and stir in honey or maple syrup until glossy.
- Gently fold in mixed nuts until evenly coated.
- Pour mixture into the prepared pan and spread evenly; sprinkle with flaky sea salt.
- Refrigerate for at least 2 hours until firm.
- Cut into bars and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Toasting the nuts before mixing enhances their flavor. Feel free to customize with different nuts or add-ins such as dried fruits for added texture and taste.