Irresistible Dark Chocolate and Sea Salt Nut Bars Recipe

There’s something irresistibly enchanting about dark chocolate and sea salt nut bars. Imagine a bite that offers the richness of decadent dark chocolate with a satisfying crunch from a medley of nuts, all tied together with a sprinkle of sea salt that dances on your taste buds. strawberry chocolate truffles no bake dessert option It’s like a sweet symphony playing in your mouth, inviting you to indulge just one more time. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

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This delightful treat is perfect for any occasion, whether you’re hosting friends for a movie night or simply need a quick snack to power through your day. I remember the first time I made these bars; my friends devoured them so quickly, I was left wondering if I should have hidden some away for myself. The anticipation of that sweet and salty bite keeps you coming back for more!

I still remember my sister’s jaw dropping when she tasted my batch of dark chocolate and sea salt nut bars for the first time. It was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Dark Chocolate: Use high-quality dark chocolate, at least 70% cocoa for rich flavor and antioxidants.

• Mixed Nuts: A combination of almonds, walnuts, and pecans works best; feel free to use your favorites.

• Honey or Maple Syrup: Choose pure honey or maple syrup for natural sweetness; this balances the richness of the chocolate.

• Sea Salt: Flaky sea salt will give that delightful crunch and extra flavor contrast against the sweetness.

• Coconut Oil: This helps melt the chocolate smoothly; opt for refined coconut oil if you prefer less coconut flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Line an 8×8-inch baking pan with parchment paper. This will help prevent sticking and make removal easier later.

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine chopped dark chocolate and coconut oil. Stir until fully melted and smooth, with an irresistible aroma wafting through your kitchen.

Add Sweetness: Remove from heat and stir in honey or maple syrup until well combined. soft vanilla dessert The mixture should be glossy and thick—just like your favorite dessert should be!

Mix in the Nuts: Fold in your mixed nuts gently; ensure they’re evenly coated with that luscious chocolate mixture. You’ll want every nut to bask in that chocolaty goodness.

Transfer to Baking Dish: Pour the mixture into your prepared baking dish, spreading it evenly. Sprinkle flaky sea salt generously over the top as if you’re giving it a little spa treatment.

Chill and Set: Refrigerate for at least two hours until firm. The waiting is tough but oh-so-worth it when you finally get to enjoy them!

Once you’ve made these delectable treats, prepare yourself for compliments galore! Each bite combines crunchy nuts with rich chocolate topped off by salty goodness, making them utterly irresistible.

Now go ahead and treat yourself (and maybe share… but no promises).

Perfecting the Cooking Process

Start by toasting nuts to enhance their flavor, then melt chocolate and mix everything together efficiently for even distribution.

Add Your Touch

Feel free to swap in your favorite nuts or add dried fruits like cranberries for an exciting twist on these bars.

Storing & Reheating

Store your nut bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Creating these Dark Chocolate and Sea Salt Nut Bars has become a go-to recipe for me. Friends rave about them at every gathering, and one even asked if I could start a small business! chocolate mint cookies.

FAQ

What types of nuts work best for Dark Chocolate and Sea Salt Nut Bars?

Almonds, cashews, and walnuts complement the chocolate beautifully and add texture.

Can I use milk chocolate instead of dark chocolate?

Absolutely! Just keep in mind it will be sweeter than using dark chocolate.

How do I know when my nut bars are properly set?

They should feel firm but slightly soft; refrigerate to help them set faster if needed.

Print

Dark Chocolate and Sea Salt Nut Bars

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• Author: homerecipeseasy
• Total Time: 30 minutes
• Yield: About 12 servings 1x

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Description

Dark Chocolate and Sea Salt Nut Bars are an indulgent yet guilt-free treat that combines the rich flavors of high-quality dark chocolate with a satisfying crunch from mixed nuts, all enhanced by a sprinkle of flaky sea salt. Perfect for snacking anytime or serving at gatherings, these bars can be whipped up in under 30 minutes, making them an easy and delightful addition to your dessert repertoire.

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Ingredients

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• 1 cup dark chocolate (at least 70% cocoa)
• 1 cup mixed nuts (almonds, walnuts, pecans)
• ¼ cup honey or maple syrup
• ½ tsp flaky sea salt (plus extra for topping)
• 2 tbsp coconut oil

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Instructions

1. Line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan over low heat, melt dark chocolate and coconut oil until smooth.
3. Remove from heat and stir in honey or maple syrup until glossy.
4. Gently fold in mixed nuts until evenly coated.
5. Pour mixture into the prepared pan and spread evenly; sprinkle with flaky sea salt.
6. Refrigerate for at least 2 hours until firm.
7. Cut into bars and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 6g
• Sodium: 35mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Toasting the nuts before mixing enhances their flavor. Feel free to customize with different nuts or add-ins such as dried fruits for added texture and taste.