Description

Crockpot Creamy Broccoli Cheddar Chicken is a comforting, hassle-free dish that will warm your heart and delight your taste buds. Tender chicken breasts are enveloped in a luscious cheddar cream sauce, complemented by vibrant broccoli florets. Perfect for busy weeknights or family gatherings, this recipe promises a deliciously satisfying meal that everyone will love.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5–2 lbs)
2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 cup low-sodium chicken broth
8 oz cream cheese, cubed
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Gather all ingredients. Chop broccoli into bite-sized pieces and set aside.
Place the chicken breasts at the bottom of your crockpot.
Scatter chopped broccoli over the chicken. Season with garlic powder, onion powder, salt, and pepper.
Pour the chicken broth over the mixture until it covers the chicken halfway.
Add cubed cream cheese on top and sprinkle with shredded cheddar cheese.
Cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken in the crockpot using two forks and stir until well combined.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 34g
Cholesterol: 90mg

Keywords: For added flavor, sear the chicken briefly before placing it in the crockpot. Feel free to substitute broccoli with other vegetables like spinach or cauliflower for variation. Store leftovers in an airtight container for up to three days; reheat gently to maintain creaminess.