Description
Crockpot Breakfast Tacos are the perfect way to elevate your morning routine. This easy-to-make dish features flavorful sausage, fluffy eggs, and fresh veggies all wrapped in warm tortillas. Let your slow cooker do the work while you enjoy the delightful aroma wafting through your kitchen. Ideal for busy weekdays or cozy weekend brunches, these tacos are sure to be a hit with family and friends!
Ingredients
Scale
- 1 lb boneless sausage links (spicy or mild)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 small onion (diced)
- 8 corn or flour tortillas
Instructions
- Dice the onion and bell peppers.
- In a skillet over medium heat, brown the sausage links until cooked through.
- Transfer browned sausage to the crockpot; add diced onions and bell peppers, then crack eggs on top without scrambling.
- Season with salt, pepper, and preferred spices; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Scoop onto warm tortillas, sprinkle with cheese, and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 220mg
Keywords: To avoid soggy tortillas, let the mixture cool slightly before assembling. Customize protein options by swapping sausage for bacon or tofu. Add fresh herbs or spices to enhance flavors.