Description

Crock Pot Crack Potato Soup is the ultimate comfort food for chilly nights. This creamy, rich soup features tender russet potatoes, crispy bacon bits, and a luscious blend of heavy cream and cheddar cheese. It’s easy to prepare in your slow cooker, allowing flavors to meld perfectly while you relax. Perfect for family gatherings or cozy evenings at home, this hearty dish will warm your heart with every spoonful.

Ingredients

Scale

4 cups diced russet potatoes (about 4 medium potatoes)
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
8 strips bacon, cooked and crumbled
1 cup heavy cream
1 cup shredded sharp cheddar cheese
2 green onions, sliced for garnish

Instructions

Wash and peel the potatoes; cut them into bite-sized cubes. Dice the onion and mince the garlic.
In a skillet over medium heat, cook the bacon until crispy. Remove bacon and sauté onions in the drippings until translucent. Add minced garlic and cook until fragrant.
Place chopped potatoes in the Crock Pot along with sautéed onions and garlic. Pour chicken broth over the top until everything is just covered.
Cover and set on low heat for about 6 hours or high heat for 3 hours.
Once cooked, mash some potatoes against the side of the pot for thickness. Stir in heavy cream slowly until well incorporated.
Ladle into bowls and top with crispy bacon bits, shredded cheddar cheese, and freshly chopped green onions.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 860mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 9g
Cholesterol: 65mg

Keywords: Customize toppings with ingredients like chives or additional vegetables such as broccoli for extra nutrition. Store leftovers in airtight containers for up to four days; reheat gently on the stove.