Description
Crock Pot Cinnamon Roll Casserole is a delightful blend of fluffy cinnamon rolls and sweet, creamy icing, perfect for any breakfast or brunch gathering. With minimal effort, this slow-cooked dish fills your home with an irresistible aroma, creating a cozy atmosphere ideal for lazy weekends or festive celebrations. Each bite offers a comforting mix of textures and flavors that will leave everyone wanting more. Enjoy the ease of preparation while savoring the smiles around your table!
Ingredients
- 2 (12.4 oz) cans refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup
- 1/2 cup chopped pecans (optional)
Instructions
- Grease the crock pot with cooking spray.
- Cut the cinnamon rolls into quarters and set aside.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and maple syrup until well combined.
- Gently fold in the chopped cinnamon rolls until coated.
- Transfer the mixture to the greased crock pot and sprinkle with pecans if desired.
- Cook on low for 2-3 hours or until set but gooey in the center.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 352
- Sugar: 20g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg
Keywords: For added flavor, consider mixing in dried fruits or switching to chocolate drizzle instead of icing. Use day-old cinnamon rolls for better absorption of flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave.