Description

Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines creamy cheddar cheese, savory ground beef, and hearty chili flavors—all cooked to perfection in your slow cooker. This easy-to-make dish is perfect for weeknight dinners or game day gatherings. Just set it and forget it while you enjoy your favorite activities. Your friends and family will be raving about this cheesy delight!

Ingredients

Scale

2 cups elbow macaroni
1 lb lean ground beef
1 can (15 oz) chili beans
1 can (14.5 oz) crushed tomatoes
2 cups sharp cheddar cheese, shredded
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
½ cup bacon bits (optional)
¼ cup green onions, chopped (optional)

Instructions

Brown the ground beef in a skillet over medium heat for 5-7 minutes; drain excess fat.
In your crock pot, combine the cooked beef, macaroni, chili beans, crushed tomatoes, spices, and half of the cheddar cheese.
Stir to mix well, then cover and cook on low for 4 hours or high for 2 hours.
In the last 30 minutes of cooking, stir in the remaining cheddar cheese until melted.
Serve hot, garnished with bacon bits and green onions.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 250g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: - For added flavor, always brown the meat before adding it to the crock pot. - You can swap ground beef for turkey or add extra beans for additional protein. - Experiment with different cheeses or spices to customize your dish.