Description

Crispy Rice Dumplings are a delightful blend of crunchy exteriors and warm, savory fillings that can elevate any gathering. These dumplings are easy to make and perfect for sharing with family and friends. Enjoy the satisfying crunch with every bite, while the variety of filling options allows you to customize them according to your taste preferences. Perfect as an appetizer or snack, these dumplings will become your new go-to comfort food!

Ingredients

Scale

2 cups cooked rice (preferably day-old)
1 cup ground pork or chicken
1 cup chopped bell peppers or scallions
2 tbsp soy sauce
1 large egg, beaten
1 cup panko breadcrumbs
Vegetable oil (for frying)

Instructions

1. Prepare the filling: In a large bowl, combine cooked rice, ground meat, chopped vegetables, soy sauce, and beaten egg until well mixed.
2. Form the dumplings: Scoop about 2 tablespoons of filling into your hand and shape it into a ball or patty. Repeat with remaining filling.
3. Coat with panko: Roll each dumpling in panko breadcrumbs until fully coated.
4. Heat the oil: In a deep pan, heat vegetable oil over medium-high heat until shimmering.
5. Fry until golden brown: Carefully add dumplings to the hot oil and fry for 3-4 minutes on each side until golden brown.
6. Drain and serve: Remove dumplings from oil and drain on paper towels. Serve warm with dipping sauces like sweet chili or soy sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack/Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 dumpling (40g)
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg

Keywords: Use cold rice for an extra crispy texture. Feel free to experiment with different fillings such as tofu or various herbs. Store leftovers in an airtight container in the fridge and reheat in a skillet for optimal texture.