Description
Crispy Parmesan Carrots are a delightful and healthy side dish that turns ordinary carrots into a gourmet treat. With their irresistible crunch and cheesy flavor, these roasted vegetables are perfect for any occasion—from casual dinners to festive gatherings. Tossed with olive oil, garlic, and paprika, then topped with freshly grated Parmesan, these carrots become a vibrant addition to your plate that everyone will love.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil until evenly coated.
- Add garlic powder, smoked paprika, salt, and pepper; mix well.
- Sprinkle the grated Parmesan over the carrots and toss again.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For an extra flavor boost, experiment with additional spices like chili flakes or herbs de Provence. Ensure carrots are not overcrowded on the baking sheet for optimal crispiness.