Description
Crispy parmesan artichoke hearts are a delightful, savory snack that brings elegance to any gathering. With their golden, crunchy exterior and cheesy flavor, these bites are perfect for game nights, movie marathons, or simply indulging in a comforting treat after a long day. Serve them with your favorite dipping sauce and watch as they disappear in no time!
Ingredients
Scale
- 1 (14 oz) can artichoke hearts, well-drained
- 1 cup grated fresh parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the artichoke hearts dry with paper towels.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat each artichoke heart in olive oil then roll it in the breadcrumb mixture until fully coated.
- Place the coated artichokes on the baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - Ensure artichokes are well-drained for maximum crispiness. - Add spices like cayenne pepper for an extra kick. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.