Description

Crispy Bang Bang Salmon Bites deliver a sensational taste experience with crispy salmon pieces coated in a zesty, creamy sauce. Perfect for gatherings or as a delightful snack, these bites are a harmonious blend of crunch and flavor that will leave your guests coming back for more. Whether served as appetizers or main courses, they are quick and easy to prepare, making them an ideal choice for any occasion.

Ingredients

Scale

1 pound fresh skinless salmon fillets
1 cup panko breadcrumbs
2 tablespoons sriracha sauce
3 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Fresh chives, chopped (optional)

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut salmon fillets into bite-sized pieces and season with salt and pepper.
Mix panko breadcrumbs with garlic powder in a bowl.
In another bowl, combine mayonnaise, sriracha sauce, and lemon juice until smooth.
Dip each salmon piece into the mayo mixture and then roll in panko breadcrumbs.
Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 bites (approximately 100g)
Calories: 295
Sugar: 0g
Sodium: 270mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 17g
Cholesterol: 55mg

Keywords: For extra crunch, consider adding sesame seeds to the panko mixture. Leftovers can be stored in an airtight container for up to three days; reheat in the oven for best results.