Description

Indulge in the delightful flavors of a Crispy Bang Bang Chicken Bowl, where succulent chicken meets a spicy-sweet sauce over a bed of fluffy rice and vibrant veggies. This dish is perfect for weeknight dinners or casual gatherings, striking a balance between ease and impressive taste that will leave your guests asking for more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
½ cup vegetable oil (for frying)
3 tbsp Sriracha sauce
¼ cup mayonnaise
2 tbsp honey
1 tbsp lime juice

Instructions

Cut chicken into bite-sized pieces. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
Coat each chicken piece in flour, dip into eggs, then roll in panko until fully covered.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Fry chicken in batches for 5-7 minutes per side until golden brown and cooked through.
In a bowl, mix Sriracha, mayonnaise, honey, and lime juice until smooth for the sauce.
Serve by layering rice at the bottom of bowls, adding veggies, topping with fried chicken, and drizzling with sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 500g)
Calories: 620
Sugar: 10g
Sodium: 750mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg

Keywords: - For extra crunch, consider dusting chicken with cornstarch before breading. - Substitute chicken with tofu or shrimp for variations. - Experiment with different sauces like teriyaki or sweet chili to switch up flavors.