Description
Crescent Roll Taco Pizza is a delicious twist on traditional pizza, combining buttery crescent rolls with savory taco fillings. This easy-to-make dish features seasoned ground beef, gooey cheese, and fresh toppings, creating a flavor explosion everyone will love. Perfect for family dinners or game nights, it’s both visually appealing and satisfying, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a parchment-lined baking sheet and press seams to form a rectangle.
- In a skillet, brown the ground beef over medium heat. Drain excess fat and mix in taco seasoning with a splash of water; cook for an additional few minutes.
- Spread the seasoned beef evenly over the crescent roll base and top generously with shredded cheese.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Let cool slightly before adding fresh toppings like lettuce, tomatoes, avocados, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Swap ground beef for turkey or chicken for a leaner option. Add veggies like bell peppers or black olives for extra flavor. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.