Description

Indulge in the comforting flavors of Creamy Swiss Chicken Casserole with Savory Stuffing. This delightful dish features tender chicken enveloped in a rich, creamy sauce, topped with crunchy stuffing that makes every bite a warm embrace. Perfect for family dinners or special occasions, this casserole is not just easy to prepare but also customizable to suit your taste preferences. Gather around for a meal that promises to elevate any cold evening into a heartwarming experience.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup shredded Swiss cheese
1 cup low-sodium chicken broth
1 cup crème fraîche or sour cream
1 box (6 oz) savory stuffing mix
1 tsp garlic powder
2 tbsp olive oil
1 tsp dried thyme or rosemary

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Sauté the chicken for about 5-7 minutes until golden brown on both sides. Remove and set aside.
In the same skillet, add chicken broth, garlic powder, and dried herbs. Stir to combine.
In a bowl, blend crème fraîche (or sour cream) with shredded Swiss cheese until smooth.
Layer the sautéed chicken in a greased baking dish. Pour the creamy mixture over the top and sprinkle with stuffing mix.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (~200g)
Calories: 380
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to substitute Swiss cheese with cheddar or mozzarella for a different flavor. Add sautéed mushrooms or spinach for extra nutrition and flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F.