Irresistible Creamy Swiss Chicken Casserole with Stuffing

Creamy Swiss Chicken Casserole with Savory Stuffing is like a warm hug on a plate, wrapping you in layers of cheesy goodness and savory delight. Savory Ham Cheese Scones Each forkful delivers a symphony of flavors, from tender chicken to creamy sauce, all topped with a crunchy stuffing that sings comfort food.

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Imagine gathering around the table with family or friends, laughter filling the air as this delightful dish takes center stage. Whether it’s a chilly evening or a special occasion, this casserole promises to elevate your dining experience and warm your heart.

I still remember the first time I made this dish; my family was blown away by how delicious and satisfying it turned out to be.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts, depending on how hungry everyone is.

• Swiss Cheese: Use good-quality Swiss cheese for that melty goodness; it really makes the casserole shine.

• Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while adding moisture.

• Creme Fraiche or Sour Cream: This adds creaminess; choose whichever you prefer for that extra rich flavor.

• Savory Stuffing Mix: Grab a box of stuffing mix for convenience; it’s the secret ingredient that ties everything together nicely.

• Garlic Powder: A sprinkle of garlic powder enhances the flavors; trust me, it’s essential!

• Olive Oil: A drizzle of olive oil helps to sauté and enhance flavor; it’s my go-to cooking oil.

• Dried Herbs (Thyme or Rosemary): Fresh herbs are great too; just go easy if using dried! They add depth and aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below. Lebanese Rice Recipe.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking once we pop the casserole in.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown on each side—about 5-7 minutes should do it.

Add Flavorful Ingredients: Once browned, remove the chicken and set aside. In the same pan, pour in some chicken broth along with garlic powder and dried herbs. Lemon Herb Roasted Chicken Stir well to combine those flavorful bits left behind.

Create Your Creamy Mixture: In a bowl, mix creme fraiche or sour cream with shredded Swiss cheese until smooth and creamy. You want this mixture to be luscious!

Combine Everything in a Baking Dish: Layer the sautéed chicken at the bottom of a greased casserole baking dish. Pour your creamy mixture evenly over the top followed by sprinkling savory stuffing mix to create that crunchy topping.

Bake Until Golden Brown : Cover with aluminum foil and bake for about 25 minutes. Remove foil and let it bake another 10-15 minutes until golden brown and bubbly—trust me; you will love how it smells!

And voila! Your Creamy Swiss Chicken Casserole with Savory Stuffing awaits, ready to impress everyone at your dinner table! For more inspiration, check out this Creamy Garlic Chicken Recipe recipe.

This delightful casserole combines all those comforting flavors we crave during cozy evenings spent at home. Lemon Blueberry Cupcakes Enjoy making this recipe as much as I do!

Perfecting the Cooking Process

Start by searing the chicken first to lock in flavors, then prepare the creamy sauce while baking the stuffing to achieve a heavenly harmony of textures.

Add Your Touch

Feel free to swap out the Swiss cheese for cheddar or throw in some sautéed mushrooms for an extra layer of flavor that will make your casserole sing.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious creaminess.

Memories of family gatherings flood back when I whip up this creamy Swiss chicken casserole with savory stuffing. The way everyone savors each bite makes cooking truly rewarding.

FAQ

Can I use other types of cheese in this casserole?

You can definitely swap Swiss cheese for mozzarella or gouda for a different flavor profile.

How do I make this dish gluten-free?

Use gluten-free stuffing mix and ensure all other ingredients are certified gluten-free.

Can I prepare this casserole ahead of time?

Absolutely! Assemble it beforehand and refrigerate, then bake when you’re ready to serve.

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Creamy Swiss Chicken Casserole with Savory Stuffing

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• Author: homerecipeseasy
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Creamy Swiss Chicken Casserole with Savory Stuffing. This delightful dish features tender chicken enveloped in a rich, creamy sauce, topped with crunchy stuffing that makes every bite a warm embrace. Perfect for family dinners or special occasions, this casserole is not just easy to prepare but also customizable to suit your taste preferences. Gather around for a meal that promises to elevate any cold evening into a heartwarming experience.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup shredded Swiss cheese
• 1 cup low-sodium chicken broth
• 1 cup crème fraîche or sour cream
• 1 box (6 oz) savory stuffing mix
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 tsp dried thyme or rosemary

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the chicken for about 5-7 minutes until golden brown on both sides. Remove and set aside.
3. In the same skillet, add chicken broth, garlic powder, and dried herbs. Stir to combine.
4. In a bowl, blend crème fraîche (or sour cream) with shredded Swiss cheese until smooth.
5. Layer the sautéed chicken in a greased baking dish. Pour the creamy mixture over the top and sprinkle with stuffing mix.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (~200g)
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Feel free to substitute Swiss cheese with cheddar or mozzarella for a different flavor. Add sautéed mushrooms or spinach for extra nutrition and flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F.