Description
Creamy Mushroom Soup is a warm and comforting dish that brings together the earthiness of fresh mushrooms, the richness of heavy cream, and aromatic herbs, all in one delicious bowl. Perfect for cozy nights or as an elegant starter, this simple recipe can be whipped up in under 30 minutes. Each velvety spoonful offers a delightful experience, making it a must-try for mushroom lovers and those seeking a quick yet satisfying meal.
Ingredients
Scale
- 8 oz fresh mushrooms (cremini and shiitake), sliced
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cleaning and slicing the mushrooms. Dice the onion and mince the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
- Add mushrooms and cook for 7-10 minutes until softened and juices are released.
- Pour in vegetable broth, bring to a simmer, and let cook for about 15 minutes.
- Stir in heavy cream and heat through for another 5 minutes.
- Season with salt, pepper, and thyme to taste.
- Serve hot, garnished with extra thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, consider incorporating portobello mushrooms or a splash of white wine during cooking. - To create an ultra-creamy texture, blend part of the soup before serving.