Description

Creamy Garlic Parmesan Chicken Pasta is the ultimate 30-minute dinner that combines tender chicken, al dente pasta, and a luscious creamy garlic sauce. This dish is quick to prepare and perfect for busy weeknights, offering a warm, comforting hug in every bite. Gather your loved ones around the table as this recipe turns ordinary evenings into memorable culinary moments.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz fettuccine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
¼ cup fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients: Chop garlic and parsley.
Cook the pasta: Boil salted water and cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
Sauté the chicken: Heat olive oil in a skillet over medium heat, add diced chicken, season with salt and pepper, and sauté until golden brown (5-7 minutes).
Add garlic and cream: Stir in minced garlic for about a minute, then pour in heavy cream and let bubble gently.
Toss in cheese and pasta: Mix in Parmesan cheese until melted, then add drained pasta and toss well to coat.
Finish with parsley: Remove from heat, fold in chopped parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 2 cups)
Calories: 590
Sugar: 3g
Sodium: 680mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 34g
Cholesterol: 140mg

Keywords: Feel free to swap fettuccine for your favorite pasta type or add spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.