Description

Creamy Cucumber Tomato Salad is the perfect summer dish, combining fresh cucumbers and ripe tomatoes in a delightful, creamy dressing. This refreshing salad is easy to prepare and bursting with flavor, making it an ideal addition to picnics, barbecues, or any casual gathering. With vibrant colors and a satisfying crunch, this dish will leave your taste buds dancing.

Ingredients

Scale

2 cups fresh cucumbers, diced
2 cups ripe tomatoes, diced
1/4 cup red onion, finely chopped
2 tbsp fresh dill, chopped
1 cup plain Greek yogurt (full-fat recommended)
2 tbsp lemon juice (freshly squeezed)
1 tbsp olive oil (extra virgin)
Salt & pepper to taste

Instructions

Wash and dice cucumbers and tomatoes into bite-sized pieces.
Finely chop the red onion and fresh dill. Soak onion in cold water for 10 minutes if desired.
In a medium bowl, whisk together Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.
In a large bowl, combine cucumbers, tomatoes, onion, and dill. Drizzle with dressing and toss gently to coat.
Refrigerate for 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 90mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 8g
Cholesterol: 10mg

Keywords: For added flavor, consider incorporating feta cheese or olives. Store in an airtight container in the fridge for up to three days; do not reheat.