Description

Indulge in a warm bowl of creamy corn chowder that envelops you in comfort and nostalgia. With its rich, velvety texture and bursts of sweet corn flavor, this delightful dish is perfect for chilly days or cozy gatherings. Quick to prepare and easy to customize, you can enjoy it with your favorite toppings or as a standalone meal. Gather your family around the table and experience the joy this chowder brings!

Ingredients

Scale

4 cups fresh corn kernels (or frozen)
2 medium Yukon Gold potatoes, diced
1 medium onion, chopped
3 garlic cloves, minced
4 cups low-sodium vegetable broth
1 cup heavy cream (or half-and-half)
2 tbsp unsalted butter
1 tsp fresh thyme leaves
1 bay leaf
Salt and pepper to taste

Instructions

In a large pot over medium heat, melt the butter. Add chopped onion and sauté until translucent.
Stir in minced garlic and diced potatoes; cook for about 5 minutes until slightly softened.
Pour in vegetable broth and fresh corn kernels. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
Stir in heavy cream, thyme, and bay leaf. Simmer for an additional 5-10 minutes.
Optional: Use an immersion blender to puree part of the chowder for a creamier texture while keeping some chunks intact.
Season with salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 420mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg

Keywords: - For added flavor, consider incorporating diced bell peppers or zucchini. - Substitute heavy cream with coconut milk for a dairy-free option. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.