Description
Creamy coleslaw is a quintessential side dish that elevates any gathering with its refreshing crunch and zesty flavor. This simple recipe combines crisp cabbage and sweet carrots, all enveloped in a smooth, tangy dressing. Perfect for picnics, barbecues, or as a vibrant addition to your meal, this creamy coleslaw will quickly become a family favorite.
Ingredients
Scale
- 4 cups green cabbage, shredded (about half a head)
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
- Add shredded cabbage and grated carrots to the dressing. Using tongs, gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give it another quick toss and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added sweetness, consider mixing in diced apples or raisins. To spice things up, add chopped jalapeños for a kick. Store leftovers in an airtight container in the refrigerator for up to three days.