Irresistible Creamy Coleslaw Recipe for Perfect Picnics

When the crunch of fresh cabbage meets a creamy dressing, magic happens. Creamy coleslaw is the life of any picnic party or backyard barbecue, bringing a delightful crunch and tangy flavor that dances on your taste buds. Imagine a vibrant bowl filled with shredded cabbage, carrots, and a luscious dressing that swirls around like a summer breeze.

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I vividly remember the first time I made this creamy coleslaw for our family reunion. My cousin Tim took one bite and declared it “the best thing since sliced bread!” Little did he know that what he was really missing was my secret ingredient: love (and a touch of mayonnaise). This dish is perfect for potlucks, cookouts, or simply as a side to your favorite meal. For more inspiration, check out this great side dish ideas recipe.

I still chuckle when I think about my Aunt Martha’s reaction when she tasted my coleslaw creation—she was convinced I had stolen the recipe from her secret vault.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Use about half a head; look for firm leaves without blemishes for the best flavor.
• Carrots: Freshly grated gives the best sweetness; avoid pre-packaged shredded options if you can.
• Mayonnaise: A key component; choose a good quality mayo for that perfect creaminess.
• Apple Cider Vinegar: Adds tang; opt for organic if possible for better flavor.
• Sugar: Just a tablespoon enhances the flavors; feel free to adjust based on your taste.
• Salt and Pepper: Essential for seasoning; use freshly cracked pepper for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Now let’s dive into creating this delightful creamy coleslaw together!

Prep the Veggies: Start by shredding the cabbage into thin strips and grating the carrots using a box grater or food processor. Aim for bite-sized pieces that will marry perfectly with the dressing.

Mix the Dressing: In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth; you’ll know it’s ready when it resembles thick cream.

Toss It All Together: Add the shredded cabbage and grated carrots into the bowl with your dressing. Use tongs to gently toss everything together until every piece of cabbage is coated in creamy goodness.

Taste Test Time!: Here comes the fun part! Grab a fork and taste your creation. Adjust seasoning by adding more salt or sugar if needed—remember, this is your masterpiece!

Let It Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully; trust me, it’s worth it!

Serve with Style: When ready to serve, give your coleslaw another quick toss and plate it up! Garnish with some chopped parsley if you’re feeling fancy—it’s all about presentation now!

And there you have it! Creamy coleslaw that’s not only delicious but also brings back memories of laughter, family gatherings, and maybe even a little friendly competition over who makes it best! Enjoy every crunchy bite!

Perfecting the Cooking Process

To create creamy coleslaw efficiently, start by shredding the vegetables first, then mix the dressing in a separate bowl before combining everything together.

Add Your Touch

Feel free to personalize your creamy coleslaw with ingredients like apples for sweetness or jalapeños for heat. These additions can elevate your dish beyond traditional expectations.

Storing & Reheating

For best results, store your creamy coleslaw in an airtight container in the refrigerator. It’s best enjoyed fresh but can last up to three days.

Enjoying creamy coleslaw reminds me of summer picnics with my family, where everyone brought their own twist to the dish, leading to friendly debates over whose recipe was best!

FAQ

What ingredients are essential for creamy coleslaw?

Cabbage, carrots, and a tangy mayonnaise-based dressing are essential ingredients for creamy coleslaw.

Can I make creamy coleslaw ahead of time?

Absolutely! Making it a day ahead enhances flavor as it allows ingredients to blend well together.

Is there a healthier alternative for the dressing?

Yes! You can substitute mayonnaise with Greek yogurt for a lighter, tangy option in your creamy coleslaw.

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Creamy Coleslaw

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• Author: homerecipeseasy
• Total Time: 47 minute
• Yield: Serves 6

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Description

Creamy coleslaw is a quintessential side dish that elevates any gathering with its refreshing crunch and zesty flavor. This simple recipe combines crisp cabbage and sweet carrots, all enveloped in a smooth, tangy dressing. Perfect for picnics, barbecues, or as a vibrant addition to your meal, this creamy coleslaw will quickly become a family favorite.

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Ingredients

Scale 1x2x3x

• 4 cups green cabbage, shredded (about half a head)
• 1 cup carrots, grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
2. Add shredded cabbage and grated carrots to the dressing. Using tongs, gently toss until evenly coated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Before serving, give it another quick toss and garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 5g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 10mg

Keywords: For added sweetness, consider mixing in diced apples or raisins. To spice things up, add chopped jalapeños for a kick. Store leftovers in an airtight container in the refrigerator for up to three days.