Description

Creamy chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a warm hug in a bowl. This rich and velvety soup combines tender chicken, fresh vegetables, and egg noodles in a luscious broth that will transport you back to Grandma’s kitchen. Quick to prepare, it promises warmth and joy with every spoonful.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (diced)
3 cloves fresh garlic (minced)
2 medium carrots (sliced into rounds)
2 celery stalks (chopped)
2 cups wide egg noodles
6 cups low-sodium chicken broth
1 cup heavy cream
Salt, pepper, thyme (to taste)
Fresh parsley (optional for garnish)

Instructions

Prepare your ingredients by gathering them on your countertop.
In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add diced carrots and celery; cook for about 5 minutes until softened.
Introduce diced chicken to the pot; pour in the chicken broth and bring to a simmer.
Add egg noodles and cook for 8-10 minutes until tender.
Reduce heat and stir in heavy cream until fully combined. Warm through without boiling.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 640mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

Keywords: Customize by adding spinach or swapping egg noodles for gluten-free pasta. Store leftovers in an airtight container for up to three days; reheat gently.