Irresistible Creamy Chicken Noodle Soup Recipe to Savor

There’s something magical about a warm bowl of creamy chicken noodle soup that wraps around you like a cozy blanket on a chilly evening. Picture the steam rising, carrying aromatic hints of savory chicken and vibrant vegetables that instantly transport you to Grandma’s kitchen, where every spoonful feels like a hug. The silky broth dances with tender noodles while bits of chicken bob along, inviting you to dive in.

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This creamy chicken noodle soup isn’t just food; it’s an experience. It’s perfect for lazy Sundays when all you want is comfort or those sniffly days when nothing else will do. Trust me, every sip promises warmth and joy, making it ideal for any occasion that calls for a little extra love in your life.

I remember the first time I made this recipe; my kids declared it “the best soup ever,” which was quite the compliment coming from them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; feel free to adjust based on your crowd size.

• Fresh Garlic: Choose firm garlic cloves for maximum flavor; minced or whole works great!

• Carrots: Sliced into rounds; these add sweetness and color to your soup.

• Celery Stalks: Chop finely for a delightful crunch and fresh flavor.

• Egg Noodles: Opt for wide egg noodles; they soak up the broth beautifully.

• Chicken Broth: Use low-sodium broth for better control over saltiness in the final dish.

• Cream: Heavy cream adds that luscious texture we all adore in creamy soups.

• Seasonings (Salt, Pepper, Thyme): These simple spices elevate the overall taste of the soup.

• Parsley (optional): Fresh parsley adds a burst of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop to streamline the cooking process. Dice your chicken breasts into bite-sized pieces; they’ll cook quicker this way.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant. The aroma will lift your spirits as soon as it hits the pan.

Add Vegetables: Toss in diced carrots and celery. Stir occasionally until they soften slightly—about 5 minutes—releasing their sweet scents into the air.

Add Chicken and Broth: Next, introduce your diced chicken into the pot. Pour in the chicken broth and bring everything to a simmer; watch those flavors meld together beautifully!

Add Noodles: Once simmering nicely, toss in egg noodles. Cook until they’re tender—usually around 8-10 minutes—stirring occasionally to keep them separate and happy.

Create Creamy Goodness: Reduce heat and stir in heavy cream until fully combined. Let it warm through but don’t boil—this step transforms your soup into creamy perfection.

Enjoy each comforting spoonful of this delicious creamy chicken noodle soup! It’s bound to become a family favorite that warms hearts as much as bellies.

Perfecting the Cooking Process

Start by sautéing your chicken until golden, then add the veggies before simmering with broth and noodles for perfect harmony.

Add Your Touch

Feel free to swap out egg noodles for gluten-free pasta or toss in some spinach for added nutrition and color.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Cooking this creamy chicken noodle soup brings back memories of my childhood, where my mom would whip it up whenever we were under the weather.

FAQ

What can I substitute for egg noodles in creamy chicken noodle soup?

You can use gluten-free pasta or even zucchini noodles as a healthier alternative.

How can I make this creamy chicken noodle soup healthier?

Add more vegetables like carrots, celery, or spinach for extra nutrients and fiber.

Can I freeze creamy chicken noodle soup?

Yes, but consider freezing without noodles to prevent sogginess upon reheating.

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Creamy Chicken Noodle Soup

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a warm hug in a bowl. This rich and velvety soup combines tender chicken, fresh vegetables, and egg noodles in a luscious broth that will transport you back to Grandma’s kitchen. Quick to prepare, it promises warmth and joy with every spoonful.

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Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts (diced)
• 3 cloves fresh garlic (minced)
• 2 medium carrots (sliced into rounds)
• 2 celery stalks (chopped)
• 2 cups wide egg noodles
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• Salt, pepper, thyme (to taste)
• Fresh parsley (optional for garnish)

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Instructions

1. Prepare your ingredients by gathering them on your countertop.
2. In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add diced carrots and celery; cook for about 5 minutes until softened.
4. Introduce diced chicken to the pot; pour in the chicken broth and bring to a simmer.
5. Add egg noodles and cook for 8-10 minutes until tender.
6. Reduce heat and stir in heavy cream until fully combined. Warm through without boiling.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: Customize by adding spinach or swapping egg noodles for gluten-free pasta. Store leftovers in an airtight container for up to three days; reheat gently.