Description

Creamy Caesar Salad Pasta is a delightful fusion of fresh romaine, rich Caesar dressing, and tender pasta that brings comfort to any meal. Perfect for summer gatherings or busy weeknights, this dish combines vibrant flavors with a satisfying crunch. Customize it easily to suit your taste preferences, making it a versatile favorite at family barbecues or potlucks.

Ingredients

Scale

8 oz rotini or penne pasta
4 cups chopped romaine lettuce
1 cup freshly grated Parmesan cheese
1 cup Caesar dressing
1 cup cooked chicken (optional)
1 cup croutons
Juice of 1 lemon (optional)
Freshly cracked black pepper (to taste)

Instructions

Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
In a bowl, whisk together Caesar dressing and lemon juice until smooth.
In a large bowl, combine cooked pasta, chopped romaine, grilled chicken (if using), half of the Parmesan cheese, and croutons.
Pour the dressing over the mixture and gently toss until coated.
Garnish with remaining Parmesan cheese and black pepper before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 18g
Cholesterol: 40mg

Keywords: For added flavor, substitute romaine with spinach or kale. To make it vegetarian, omit the chicken and use plant-based dressing options. Store leftovers in an airtight container for up to three days; reheat gently if desired.