Description

Irresistible Creamy Buffalo Chicken Stuffed Shells are a heavenly dish that combines tender jumbo pasta shells filled with spicy, creamy chicken and topped with rich buffalo sauce. This recipe is perfect for gatherings or cozy dinners, offering an explosion of flavors in every bite. With easy-to-follow steps and readily available ingredients, you can impress your family and friends while enjoying the delightful blend of creamy and spicy goodness.

Ingredients

Scale

12 jumbo pasta shells
2 cups shredded rotisserie chicken
8 oz cream cheese
1/2 cup buffalo sauce (adjust to taste)
1 cup shredded mozzarella cheese
1/4 cup green onions, chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese

Instructions

Preheat the oven to 375°F (190°C). Boil salted water and cook pasta shells until al dente; drain and set aside.
In a bowl, mix shredded chicken, cream cheese, half of the buffalo sauce, and some mozzarella until creamy.
Fill each shell generously with the chicken mixture and arrange in a greased baking dish.
In a saucepan over medium heat, combine heavy cream, remaining buffalo sauce, and Parmesan; stir until smooth.
Pour the sauce over the stuffed shells, top with remaining mozzarella, cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
Garnish with green onions before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 65mg

Keywords: For a twist, swap out chicken for shredded turkey or add spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.