Description

Cranberry Pistachio Biscotti are crunchy, golden-brown treats that combine the tartness of cranberries with the rich flavor of pistachios. Perfect for dunking into coffee or enjoying as a snack, these biscotti evoke nostalgia and warmth, making them an ideal addition to any festive gathering or a delightful everyday indulgence.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 tsp baking powder
3 large eggs (room temperature)
1 cup dried cranberries
1 cup shelled pistachios (roughly chopped)
1 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, and sugar until well combined.
In another bowl, cream softened butter with sugar until fluffy; add eggs one at a time, mixing until smooth.
Stir in vanilla extract, cranberries, and pistachios until evenly distributed.
Shape the dough into two logs (about 10 inches long) on the prepared baking sheet.
Bake for 25-30 minutes or until golden brown.
Let cool slightly then slice diagonally; return slices to the baking sheet cut-side down and bake for an additional 10-15 minutes until crisp.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 biscotti (25g)
Calories: 110
Sugar: 5g
Sodium: 30mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, toast the pistachios before mixing them in. Feel free to substitute almonds for pistachios or add orange zest for a citrusy twist. Store biscotti in an airtight container at room temperature or freeze tightly wrapped for later use.