Description
Indulge in the cozy warmth of Crack Chicken Noodle Soup, a delightful blend of tender chicken, rich broth, and comforting noodles. Perfect for chilly evenings or family gatherings, this creamy soup is easy to prepare and bursting with flavor. With fresh veggies and aromatic herbs, each spoonful feels like a warm hug. Let this recipe transform your weeknight dinners into a heartwarming experience!
Ingredients
Scale
- 3β4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 8 oz cream cheese
Instructions
- In a large pot, add chicken breasts and cover with chicken broth. Bring to a boil over medium heat.
- Once chicken is cooked through (about 20 minutes), add chopped carrots and celery. Simmer until tender.
- Season with salt, pepper, thyme, and bay leaves; stir well.
- Lower the heat and mix in cream cheese until fully melted.
- Cook egg noodles separately according to package instructions; drain and fold into the soup.
- Taste and adjust seasoning if necessary. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Feel free to substitute with your favorite vegetables or pasta shapes for variety. Store leftovers in an airtight container for up to three days; reheat gently on the stove.