Description
Crack Burgers are the ultimate barbecue delight that will take your taste buds on a flavor adventure. Imagine biting into a juicy beef patty, melting cheddar cheese, and crispy toppings all hugged by a soft brioche bun. Perfect for gatherings or cozy dinners, these burgers are easy to prepare and customize to suit any palate. Get ready to impress your friends and family with this unforgettable recipe that promises smiles all around.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup sharp cheddar cheese, shredded
- 4 brioche buns
- 1 medium onion, sautéed
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high or heat a skillet over medium heat.
- In a bowl, combine ground beef, garlic powder, salt, and pepper; mix gently.
- Form patties about 1 inch thick and slightly larger than the buns.
- Cook patties for 4-5 minutes on each side until they reach an internal temperature of 160°F (70°C). Add cheese during the last minute to melt.
- Toast brioche buns on the grill until golden brown. Assemble burgers with sautéed onions, lettuce, tomatoes, ketchup, and mustard.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For lighter options, swap ground beef for turkey or chicken. Experiment with different cheeses like pepper jack or gouda for added flavor. Store leftovers in an airtight container for up to three days; reheat in a skillet.