Description
Cowboy Butter Steak Bites are a delicious, crowd-pleasing treat, perfect for gatherings or casual dinners. These tender steak morsels are seared to perfection and tossed in a mouthwatering cowboy butter sauce, infused with garlic and herbs. With just a few simple ingredients and quick preparation, they are sure to impress your guests and keep them coming back for more. Enjoy these flavorful bites as appetizers or pair them with sides for a hearty meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp Cowboy Butter (mix of 2 tbsp garlic, minced; 1 tbsp parsley, chopped; 1 tbsp chives, chopped; 1 tsp paprika; salt to taste)
- 1 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Pat the steak pieces dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak bites in a single layer and sear for 2-3 minutes per side until browned.
- Lower heat slightly and add cowboy butter to the pan, allowing it to melt over the steak.
- Toss in fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - Feel free to customize your cowboy butter by adding herbs like rosemary or cilantro. - A squeeze of lemon juice can brighten the flavors even more. - Leftovers can be stored in an airtight container in the fridge for up to three days.