Irresistible Cowboy Butter Steak Bites Recipe to Savor

There’s something undeniably mouthwatering about Cowboy Butter Steak Bites. Picture this: juicy steak pieces sizzled to perfection, bathed in a rich, buttery sauce that dances with garlic and herbs, tantalizing your taste buds with every bite. The aroma wafts through the air, making it impossible to resist sneaking a taste before they even hit the table.

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As I recall the first time I made these delightful morsels for a barbecue with friends, laughter filled the air and excitement bubbled like my favorite fizzy drink. Instant hits, they sparked conversations and smiles all around. You know you’ve struck gold in the kitchen when your guests ask for seconds—and maybe even thirds!

I remember my friends’ faces lighting up when they took their first bites of these steak bites; it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose high-quality cuts for the best flavor and tenderness; they’re worth every penny.

• Cowboy Butter: A zesty mix of garlic, herbs, and spices that elevates the steak’s natural flavors.

• Fresh Parsley: Adds a pop of color and freshness; opt for vibrant green leaves for maximum flavor.

• Olive Oil: Use extra virgin olive oil for cooking to enhance flavor and promote healthy fats.

• Salt and Pepper: Essential seasoning that brings out all the wonderful flavors in your steak bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Now that we have our essentials ready, let’s dive into making these Cowboy Butter Steak Bites.

Prepare the Steak: Cut your steak into bite-sized pieces—think generous cubes! Pat them dry with paper towels to ensure a good sear later.

Season Generously: Sprinkle salt and pepper over the steak cubes. Massage those seasonings in like you’re giving your meat a little spa treatment—it deserves it!

Heat Things Up: In a large skillet over medium-high heat, add olive oil until shimmering. This ensures your steak bites sear beautifully without sticking.

Sear the Meat: Place the seasoned steak cubes in the hot skillet without crowding them. Sear for about 2-3 minutes per side until browned and cooked to your liking.

Add Cowboy Butter: Once your steak is perfectly seared, lower the heat slightly and add dollops of cowboy butter directly into the pan. Watch it melt like magic!

Toss with Fresh Parsley: Once everything is coated in buttery goodness, toss in some chopped fresh parsley for a burst of color and flavor before serving.

With each step, you’re creating something truly special—deliciously addictive Cowboy Butter Steak Bites that will have everyone swooning at first bite!

Perfecting the Cooking Process

Start by marinating the steak bites while preparing your Cowboy Butter. Sear the bites in a hot skillet before adding the butter mixture for enhanced flavor.

Add Your Touch

Feel free to swap out the herbs in the Cowboy Butter with your favorites like rosemary or cilantro. A splash of lemon juice can also add a zing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness without drying them out.

Sometimes, I whip up these Cowboy Butter Steak Bites for spontaneous gatherings, and they always steal the show—especially when paired with a good laugh and a glass of wine!

FAQ

What cut of steak is best for Cowboy Butter Steak Bites?

Tender cuts like sirloin or ribeye work beautifully for these savory bites.

Can I make Cowboy Butter in advance?

Absolutely! Prepare it ahead of time and store it in the fridge for easy use.

What can I serve with Cowboy Butter Steak Bites?

These bites pair perfectly with grilled veggies, crusty bread, or a fresh salad for balance.

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Cowboy Butter Steak Bites

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• Author: homerecipeseasy
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Cowboy Butter Steak Bites are a delicious, crowd-pleasing treat, perfect for gatherings or casual dinners. These tender steak morsels are seared to perfection and tossed in a mouthwatering cowboy butter sauce, infused with garlic and herbs. With just a few simple ingredients and quick preparation, they are sure to impress your guests and keep them coming back for more. Enjoy these flavorful bites as appetizers or pair them with sides for a hearty meal.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 4 tbsp Cowboy Butter (mix of 2 tbsp garlic, minced; 1 tbsp parsley, chopped; 1 tbsp chives, chopped; 1 tsp paprika; salt to taste)
• 1 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Pat the steak pieces dry and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned.
4. Lower heat slightly and add cowboy butter to the pan, allowing it to melt over the steak.
5. Toss in fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 bites (120g)
• Calories: 350
• Sugar: 0g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg

Keywords: - Feel free to customize your cowboy butter by adding herbs like rosemary or cilantro. - A squeeze of lemon juice can brighten the flavors even more. - Leftovers can be stored in an airtight container in the fridge for up to three days.