Description
Cowboy Butter Steak Bites are a mouthwatering combination of tender steak coated in a rich, buttery sauce infused with garlic and fresh herbs. Perfect for any occasion, these flavorful bites promise to impress your guests and satisfy your cravings. With a quick cooking time and minimal effort, you can create a dish that will have everyone coming back for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cut the steak into evenly sized bite-sized pieces and pat dry with paper towels.
- Season generously with salt and pepper.
- Heat a skillet over medium-high heat and add 1 tbsp oil until shimmering.
- Sear the steak bites in a single layer for 3-4 minutes on each side until browned but juicy.
- In a bowl, mix melted butter with minced garlic, herbs, and lemon juice.
- Toss cooked steak bites in the cowboy butter sauce until well coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For added flavor, consider including rosemary or thyme in the butter mixture. Pair with garlic mashed potatoes or a fresh salad for a complete meal. Leftover steak bites can be stored in an airtight container in the fridge for up to three days; reheat gently in a skillet.