Description
Cottage Cheese Pizza is a delightful twist on traditional pizza, combining the creaminess of cottage cheese with a perfectly baked crust. This flavorful dish is simple to make and perfect for weeknight dinners or casual gatherings. Enjoy the satisfying crunch of the crust alongside your favorite toppings, all while indulging in a healthier take on pizza that’s sure to impress friends and family.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cottage cheese (low-fat or full-fat)
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 1/4 cup fresh basil leaves
- Assorted toppings (e.g., pepperoni, bell peppers, olives)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread tomato sauce evenly over the dough and dollop cottage cheese across the surface.
- Sprinkle shredded mozzarella on top and add your desired toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Garnish with fresh basil, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For a crispy crust, ensure your oven is fully preheated before baking. Experiment with different cheeses or herbs for unique flavor profiles. Leftover pizza can be stored in an airtight container for up to three days; reheat at 350°F (175°C).