Description

Copycat Starbucks Pumpkin Bread is a delightful blend of warm spices and rich pumpkin flavor, perfect for cozy fall mornings or as a sweet afternoon snack. This homemade version captures the essence of your favorite café treat, inviting you to indulge in each moist slice topped with butter or honey. Easy to make and using common pantry staples, this recipe will fill your kitchen with an irresistible aroma that brings back fond memories of autumn gatherings.

Ingredients

Scale

1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup vegetable oil
2 large eggs (room temperature)
1 tsp vanilla extract
½ cup chopped walnuts or pecans (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, oil, eggs, and vanilla until smooth.
Fold wet ingredients into dry ingredients until just combined; avoid overmixing.
If desired, fold in chopped nuts.
Pour batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 240
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh pumpkin puree for optimal flavor. You can substitute vegetable oil with applesauce for a healthier version. Experiment by adding chocolate chips or other spices for unique variations.