Irresistible Copycat Starbucks Pumpkin Bread Recipe

There’s something magical about the aroma of freshly baked goods wafting through the house, especially when it comes to the Copycat Starbucks Pumpkin Bread – Homemade & Delicious. Picture this: a warm slice of pumpkin bread, with its golden-brown crust and soft, moist interior, just begging for a pat of butter or a drizzle of honey. The spices dance on your palate, and you feel like you’re in a cozy café, sipping your favorite pumpkin spice latte. Who knew autumn could taste this good?

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Remember that one fall afternoon when you decided to whip up something special? You pulled out all the ingredients, and as you mixed them together, memories flooded back. Maybe it was a family gathering or just a cozy night in with loved ones. Whatever it was, there’s something undeniably heartwarming about sharing homemade treats that evoke nostalgia. This Copycat Starbucks Pumpkin Bread is not just a recipe; it’s an experience waiting to unfold with every bite.

So here’s my story: I once brought this pumpkin bread to a potluck, and friends were literally fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin for the best flavor; avoid pumpkin pie filling which has added sugars.

• All-Purpose Flour: A must-have for structure; make sure it’s fresh for optimal results.

• Sugar: Granulated sugar sweetens the bread perfectly; consider using brown sugar for richer flavor.

• Baking Soda: This helps the bread rise beautifully; ensure it’s fresh for maximum leavening power.

• Ground Cinnamon: Adds warmth and sweetness; feel free to adjust according to your spice tolerance!

• Ground Nutmeg: A little goes a long way; just enough to evoke those cozy autumn vibes.

• Vegetable Oil: For moisture without overpowering flavors; you can substitute with applesauce if desired.

• Eggs: They bind everything together; room temperature eggs work best for even mixing.

• Chopped Walnuts or Pecans (optional): Adds crunch and texture; toast them lightly for more flavor.

• Vanilla Extract: A splash adds depth; use pure vanilla extract if possible for enhanced taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined. The scents will start blending beautifully already!

Combine Wet Ingredients: In another bowl, mix together pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. Get ready for that luscious orange color!

Blend It All Together: Pour the wet mixture into the dry ingredients and fold gently until just combined. Avoid overmixing! You want that tender crumb.

Add Nuts (Optional): If you’re feeling adventurous, fold in chopped walnuts or pecans at this stage for added crunch. Trust me—your taste buds will thank you!

Bake It Up!: Pour the batter into your prepared loaf pan and spread it evenly. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted comes out clean. Enjoy the aroma as it fills your kitchen!

Once it’s done baking let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely—if you can resist that long!

And there you have it! With these simple steps, you’re ready to indulge in this delightful Copycat Starbucks Pumpkin Bread – Homemade & Delicious masterpiece that is sure to impress friends and family alike!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then combine them with the wet ingredients. This ensures even distribution of flavors and a fluffy texture for your pumpkin bread.

Add Your Touch

Feel free to add nuts or chocolate chips for extra texture and flavor. You can also experiment with spices like nutmeg for a unique twist on this classic recipe.

Storing & Reheating

Store your Copycat Starbucks Pumpkin Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm treat anytime.

Baking this pumpkin bread was an adventure filled with flour clouds and laughter as my kids took turns whisking ingredients while sneaking bites of chocolate chips!

FAQ

Can I use canned pumpkin instead of fresh?

Yes, canned pumpkin works perfectly in this recipe; just ensure it’s pure pumpkin puree.

How long does Copycat Starbucks Pumpkin Bread last?

It can last up to three days at room temperature, stored properly in an airtight container.

Can I freeze this pumpkin bread?

Absolutely! Wrap it tightly in plastic wrap and foil before freezing for up to three months.

Print

Copycat Starbucks Pumpkin Bread

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• Author: homerecipeseasy
• Total Time: 1 hour 20 minutes
• Yield: About 10 servings 1x

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Description

Copycat Starbucks Pumpkin Bread is a delightful blend of warm spices and rich pumpkin flavor, perfect for cozy fall mornings or as a sweet afternoon snack. This homemade version captures the essence of your favorite café treat, inviting you to indulge in each moist slice topped with butter or honey. Easy to make and using common pantry staples, this recipe will fill your kitchen with an irresistible aroma that brings back fond memories of autumn gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin puree, oil, eggs, and vanilla until smooth.
4. Fold wet ingredients into dry ingredients until just combined; avoid overmixing.
5. If desired, fold in chopped nuts.
6. Pour batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 240
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use fresh pumpkin puree for optimal flavor. You can substitute vegetable oil with applesauce for a healthier version. Experiment by adding chocolate chips or other spices for unique variations.