Description

Cold sesame noodles are a refreshing delight that perfectly balances nutty flavors and silky textures. This quick and easy dish features tender noodles coated in a rich sesame sauce made with garlic, soy sauce, and creamy peanut butter. Ideal for warm summer days, these cold sesame noodles are perfect for picnics or casual gatherings, ensuring everyone goes back for seconds.

Ingredients

Scale

8 oz spaghetti or soba noodles
3 tbsp toasted sesame oil
3 tbsp low-sodium soy sauce
2 tbsp creamy peanut butter
2 cloves garlic, minced
2 tbsp unseasoned rice vinegar
1 tsp sugar
4 green onions, sliced (for garnish)
1 tbsp toasted sesame seeds (for garnish)
Fresh cilantro, chopped (to taste)
Cucumber, thinly sliced (to taste)

Instructions

Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
In a bowl, whisk together sesame oil, soy sauce, peanut butter, minced garlic, rice vinegar, and sugar until smooth.
Toss cooled noodles with the sauce until well-coated.
Gently mix in sliced green onions and sprinkle with sesame seeds. Add optional garnishes if desired.
Chill for at least 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg

Keywords: Add crunchy vegetables like bell peppers or shredded carrots for extra texture. For protein, include grilled chicken or tofu. Store leftovers in an airtight container in the fridge for up to three days.