Description

Classic Rhubarb Crisp is a delightful dessert that perfectly balances sweet and tangy flavors, making it an ideal treat for any occasion. This easy-to-make dish features a golden, crumbly topping that complements the juicy rhubarb filling beautifully. Serve it warm with a scoop of ice cream or enjoy it on its own—this comforting classic will bring smiles to everyone at your table.

Ingredients

Scale

4 cups fresh rhubarb, chopped
1 cup granulated sugar
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
1 tsp cinnamon
½ cup unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
In a large bowl, combine chopped rhubarb and granulated sugar; let sit for 10 minutes.
In another bowl, mix flour, oats, brown sugar, and cinnamon. Add melted butter and stir until crumbly.
Pour rhubarb mixture into the baking dish and top with crisp mixture.
Bake for 40-45 minutes or until golden brown and bubbly. Let cool for at least 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 210
Sugar: 20g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, experiment by incorporating nuts or spices like nutmeg into the topping. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.