When the sun shines and the scent of ripe peaches wafts through the air, you know it’s time for a treat that embodies summer bliss. The Classic Peach Cobbler Parfait is a delightful dessert that layers rich, creamy goodness with sweet, juicy peaches and delicate crumbles. vanilla dessert bliss perfect dessert pairing Each spoonful transports you to a sun-soaked picnic, where every bite feels like a warm hug from your favorite summer memory. For more inspiration, check out this Delicious Creamy Garlic Chicken recipe.
This parfait isn’t just a feast for the taste buds; it’s a visual loveliness that will make your friends swoon. Perfect for gatherings or quiet evenings on the patio, this recipe promises to bring joy and nostalgia to any occasion. So grab those luscious peaches and let’s dive into this delicious adventure together! For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Why You'll Love This Recipe
- The Classic Peach Cobbler Parfait is simple to prepare, making it perfect for busy weeknights
- The flavor combination of creamy yogurt and sweet peaches is irresistible
- Visually stunning layers create an Instagram-worthy dessert that impresses guests
- Enjoy it as a light breakfast or a delightful dessert option
I remember the first time I made this parfait; my family couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Look for ripe, fragrant peaches that give slightly when pressed for maximum sweetness.
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Granulated Sugar: A touch of sugar enhances the natural sweetness of the peaches beautifully.
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Ground Cinnamon: This spice adds warmth and depth to the peach filling; don’t skip it! warm pumpkin oatmeal.
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Oats: Use rolled oats for texture in the crumble; they provide a hearty crunch.
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Butter: Unsalted butter works best; it helps bind the crumbly topping together nicely. blueberry butter swim biscuits.
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Greek Yogurt: Creamy Greek yogurt serves as a perfect base; opt for vanilla-flavored for extra sweetness.
For the Topping:
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Whipped Cream: Light and airy whipped cream adds indulgence; homemade or store-bought works great here.
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Nuts (Optional): Chopped pecans or almonds can add an extra crunch if you like some texture contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Peaches: Start by washing and slicing your fresh peaches into bite-sized pieces. Toss them with sugar and cinnamon in a bowl until evenly coated.
Make the Crumble Topping: In another bowl, combine oats, melted butter, and a sprinkle of brown sugar. Mix until crumbly but not too fine – we want some texture here!
Layer Your Ingredients: Grab your favorite serving glasses and start layering: begin with Greek yogurt at the bottom, followed by peach slices, then sprinkle some crumble topping on top.
Add Whipped Cream Delightfully: Top each parfait with a generous dollop of whipped cream. You can get creative here—pipe it on or spoon it directly!
Finish with Garnishes: For an extra touch, sprinkle chopped nuts over each parfait layer if desired. They add an irresistible crunch that pairs beautifully with the creamy layers.
Enjoying this Classic Peach Cobbler Parfait means diving into layers of flavor that sing summer’s praises. Each spoonful reminds us why we love dessert so much!
You Must Know
- Classic Peach Cobbler Parfait is a delightful dessert that combines juicy peaches with creamy layers
- Perfect for summer picnics or cozy nights in, this treat is as easy to make as it is fun to eat!
- Keep your parfaits chilled for the best texture and flavor
Perfecting the Cooking Process
Start by preparing the peach filling first, allowing it to cool while you whip the cream. Layering the parfaits will be easier and more efficient this way.
Add Your Touch
Feel free to swap fresh peaches for canned ones or mix in berries for a fruity twist. A sprinkle of cinnamon can elevate the flavor profile beautifully.
Storing & Reheating
Store any leftover parfaits in an airtight container in the fridge for up to three days. Enjoy chilled for optimal taste and texture.
Chef's Helpful Tips
- For perfect peach cobbler parfaits, choose ripe but firm peaches for optimum flavor
- Layer carefully to avoid sogginess; start with a base of peach filling at the bottom
- Remember to chill your whipped cream, making it easier to layer and serve beautifully
Sharing this recipe brings back memories of summer picnics with my family, where we’d devour these parfaits until our bellies ached from laughter and sweetness.
FAQ
What can I substitute for peaches in my Classic Peach Cobbler Parfait?
You can use nectarines or even mixed berries as delicious alternatives.
Can I make Classic Peach Cobbler Parfait ahead of time?
Yes, prepare the components separately and assemble them just before serving.
How do I keep my parfait layers from getting soggy?
Layer ingredients carefully and enjoy immediately after assembling for best results.

Classic Peach Cobbler Parfait
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the taste of summer with this Classic Peach Cobbler Parfait! This delightful dessert features layers of creamy Greek yogurt, sweet juicy peaches, and a crunchy oat crumble. Perfect for picnics or cozy evenings, each spoonful transports you to sun-drenched memories filled with joy. Quick to prepare and visually stunning, this parfait is sure to impress your guests while satisfying your sweet cravings.
Ingredients
- 2 ripe peaches, sliced
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 cup rolled oats
- 3 tbsp unsalted butter, melted
- 1 cup vanilla Greek yogurt
- Whipped cream (for topping)
- Chopped nuts (optional)
Instructions
- Prepare the peaches: In a bowl, toss sliced peaches with sugar and cinnamon.
- Make the crumble: In another bowl, mix oats with melted butter and a pinch of brown sugar until crumbly.
- Layer ingredients: In serving glasses, start with Greek yogurt at the bottom, add peach slices, then sprinkle crumble on top.
- Add whipped cream: Top each parfait with a dollop of whipped cream and optional chopped nuts for crunch.
- Serve immediately or chill until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 295
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Substitute fresh peaches with canned peaches or mixed berries for a twist. Keep parfaits chilled for optimal texture and flavor.