Description
Cinnamon syrup is your go-to topping for elevating breakfast to a whole new level. This homemade delight combines the warm essence of cinnamon with sweet notes, creating a luscious syrup that complements pancakes, waffles, and even desserts. With just a few simple ingredients, you can whip up this cozy elixir in no time, turning any ordinary morning into a delightful feast.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a small saucepan over medium heat, combine sugar and water. Stir until fully dissolved (about 2 minutes).
- Add ground cinnamon and simmer gently, stirring frequently until the mixture thickens slightly (approximately 5 minutes).
- Remove from heat and stir in vanilla extract and a pinch of salt to enhance flavor.
- Allow the syrup to cool before transferring it to a jar or serving container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding nutmeg or swapping white sugar for brown sugar. Customize sweetness levels by adjusting sugar amounts according to your preference. Store in an airtight container in the fridge for up to two weeks; reheat as needed.