Description
Cinnamon Roll Stuffed Cookies are the perfect blend of soft, buttery cookie and gooey cinnamon sugar filling. Each bite is a delightful explosion of warm spices and sweetness that will transport you to dessert heaven. Ideal for gatherings or cozy nights in, these cookies are easy to make and sure to impress friends and family alike. With their irresistible aroma and golden-brown appearance, you’ll have everyone asking for seconds!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually mix this into the wet ingredients until combined.
- For the filling, mix brown sugar and cinnamon in a small bowl.
- Scoop dough, flatten it, place about one tablespoon of filling in the center, and fold the dough around it.
- Bake on parchment-lined sheets for 10-12 minutes until edges are golden but centers remain soft. Cool before icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (55g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts into the dough. Chill your dough before baking for a better texture.