Irresistible Cinnamon Roll Stuffed Cookies Recipe!

Bite into a Cinnamon Roll Stuffed Cookie and experience a delightful explosion of flavors that meld together like best friends at a reunion. The soft, buttery cookie envelops gooey cinnamon sugar filling, creating an irresistible treat that will transport you straight to dessert paradise with every bite.

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Picture this: You’re hosting a cozy gathering, and the aroma of freshly baked cookies fills your home. Friends gather around, eyes sparkling with anticipation, as they take their first bite of these magical morsels. It’s a moment you won’t forget—everyone’s grinning and asking for seconds while you bask in the glory of your baking skills.

I once brought these cookies to a family gathering, and let me tell you—the smiles on everyone’s faces were priceless as they devoured them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of our cookie dough.

• Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the spices.

• Brown Sugar: Brown sugar enhances moisture and gives our cookies a rich flavor.

• Baking Powder: A must-have leavening agent to ensure that our cookies rise perfectly.

• Cinnamon: The star spice that infuses our filling with warmth and sweetness.

• Unsalted Butter: Softened butter helps create that tender cookie texture we all love.

• Eggs: Eggs bind everything together and contribute to the cookie’s richness.

• Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.

• Salt: Just a pinch enhances all the other flavors in the cookies.

• Powdered Sugar (for icing): Use this for drizzling on top for an extra touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Dough: Begin by preheating your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy and light.

Add Wet Ingredients: Next, beat in one egg at a time, followed by vanilla extract. Mix until well combined; the batter should be smooth and creamy.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, and cinnamon until evenly blended. Gradually add this mixture to your wet ingredients while stirring gently.

Create Your Filling: In a small bowl, combine brown sugar and cinnamon for your dreamy filling. Set aside; this mixture will bring all those delightful flavors inside our cookies.

Scoop & Shape Cookies: Using a cookie scoop or tablespoon, take some dough and flatten it in your hand. Place about one tablespoon of the filling in the center before folding the dough around it securely.

Bake & Cool: Arrange your stuffed cookies on parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes or until they’re just golden at the edges but still soft in the center. Let them cool before drizzling with icing if desired.

Now that you’ve got those Cinnamon Roll Stuffed Cookies baking away in your oven, get ready for heavenly aromas wafting through your kitchen! Enjoy every gooey bite as they warm your heart and satisfy your cravings!

Perfecting the Cooking Process

Start by preparing the cinnamon filling while chilling the cookie dough. This sequence saves time and ensures flavors meld perfectly.

Add Your Touch

Consider adding chocolate chips or nuts to your cookie dough for extra flavor and texture. A bit of vanilla extract can also enhance sweetness.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. Reheat in a microwave for 10-15 seconds to restore softness.

Baking these Cinnamon Roll Stuffed Cookies brings back fond memories of holiday gatherings where everyone dove into dessert first, leaving the savory dishes untouched.

FAQ

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it until ready to use.

How do I know when the cookies are done?

The edges should be golden brown while the centers appear slightly underbaked.

What can I substitute for butter?

Use coconut oil or margarine as alternatives for a dairy-free option.

Print

Cinnamon Roll Stuffed Cookies

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• Author: homerecipeseasy
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cinnamon Roll Stuffed Cookies are the perfect blend of soft, buttery cookie and gooey cinnamon sugar filling. Each bite is a delightful explosion of warm spices and sweetness that will transport you to dessert heaven. Ideal for gatherings or cozy nights in, these cookies are easy to make and sure to impress friends and family alike. With their irresistible aroma and golden-brown appearance, you’ll have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ¾ cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup powdered sugar (for icing)

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Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
2. Beat in the egg and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually mix this into the wet ingredients until combined.
4. For the filling, mix brown sugar and cinnamon in a small bowl.
5. Scoop dough, flatten it, place about one tablespoon of filling in the center, and fold the dough around it.
6. Bake on parchment-lined sheets for 10-12 minutes until edges are golden but centers remain soft. Cool before icing.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (55g)
• Calories: 210
• Sugar: 14g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts into the dough. Chill your dough before baking for a better texture.