Description

Indulge in the sweet bliss of Cinnamon Roll French Toast Roll-Ups, a breakfast sensation that combines fluffy bread with a gooey cinnamon filling. Drizzled with icing and cooked to golden perfection, these roll-ups are perfect for brunch or cozy weekend mornings. Easy to make and irresistibly delicious, they are guaranteed to impress everyone at your table!

Ingredients

Scale

8 slices soft white bread or Texas toast
2 tbsp ground cinnamon
1/4 cup granulated sugar
3 large eggs
1/2 cup whole milk (or almond/oat milk)
1 tsp pure vanilla extract
2 tbsp unsalted butter (for frying)
1/2 cup icing sugar (for drizzling)

Instructions

Gather all ingredients on your counter for easy access.
Flatten each slice of bread using a rolling pin until half its original thickness.
In a small bowl, mix together sugar and cinnamon. Spread this mixture evenly over each flattened slice.
Roll each slice tightly from one end to the other.
In another bowl, whisk together eggs, milk, and vanilla extract. Dip each rolled slice into the egg mixture.
Heat butter in a non-stick skillet over medium heat. Cook roll-ups seam-side down until golden brown on all sides, about 3-4 minutes per side.
Serve warm with a drizzle of icing sugar or maple syrup.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up (70g)
Calories: 220
Sugar: 10g
Sodium: 80mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: - For added flavor, swap cinnamon for nutmeg or include chocolate chips in the filling. - Brioche or challah can be used for unique taste variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.